TESTIMONIALS

Restaurant
Brief; Increase efficiency and efficacy of floor, aesthetics and ID.
"The new design presented by Mark of my floor plan and his changes to the decor have already improved the efficiency, aesthetics and overall use of the space. The signage of Perfect Drop has been developed and tightened to truly reflect and accurately convey the information and sense of the business. I believe that Mark's service has provided the business and me with clarity and I have noticed a marked improvement since implementing many of Mark's design suggestions."
"I have found his professional input to be invaluable in the development of my business."
Devon Taylor (Owner of Perfect Drop)
Theatre

Brief; Improve function of floors, ergonomics, aesthetics, SOP's.
"Very happy with the analysis work done. It gave clear insight into our operation with a definite improvement in almost every aspect bought up from the design, through to the business and its operation. Mark gave clear communication and worked to my specifications impeccably, as well as covering all necessary areas.
Again very happy with the delivered paperwork and would recommend Mark professionally for his capacity in both design and business practice."
Andrew Bakker (Company Director)
Olympic Equestrian Arena


Residential Scheme
Forrest Retreat Project

Mini Restaurant Project
Change of use from a heritage listed 4x7m retail unit into a 20 seater restaurant, including WC, Kitchen & service areas.

Production Kitchen Project
Modular Multi purpose kitchen facility
